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Tuesday, August 31, 2010

August 30, 2010: Harvest Monday

Daphne's Dandelions is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

The week of August 23-August 29
36 oz. bush beans
46 oz. pole beans
16 oz. beets
28 oz. carrots
84 oz. cucumbers
9 oz. lettuce
70 oz. sweet peppers
54 oz. butternut
6 oz. yellow crookneck squash
52 oz. zucchini
24 oz. strawberries
968 oz. tomatoes

Total for week: 1393 ounces = 87 pounds
Total ytd: 603 pounds



Cooler days and chilly nights are slowing down the tomato production, not to mention that I've ripped out a few more plants this week.  The sweet peppers are huge, but slow turning color.  I probably have three or four that are turning red or yellow now.  My second planting of pole beans is beginning to bear, but certainly not in the amounts the Fortex have given me.  Fortex continues to be the largest provider of green beans for freezer and table, but I think I'll stop picking them now so they can produce seeds for me to plant next year.

I've been narrowing down my tomato choices for the 2011 garden, determined not to grow so many next year.  The three that are definitely on my grow list so far, are Suduth's Strain Brandywine (thank you, Dan), Amish Paste (thank you, Kelly) and Eva Purple Ball (thank you, DaBeardedOne).  I have seeds from these three fermenting in small cups on my windowsill.  Those will be my three indeterminates.  My determinate is yet to be chosen, but I may go back to growing Celebrity, which has been my tomato of choice in past years.
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Saturday, August 28, 2010

the only thing left

the only thing left
After work, vacation, strep throat and the ridiculous heat a air of neglect has settled into the garden.  The majority of stuff is crispy toast either starved for water or choked out by other weeds. The peppers, however, seem to not only still be alive, but actually thriving.  The same goes for the two water melons which are twice the size we got last year.  The patty pan squash are the diameter of dinner plates and probably taste as good as a piece of 2x4 covered in garlic and olive oil. Bigger doesn't usually mean better in the squash/ zucchini family.

  That is the one problem with gardening or any other agricultural enterprise: There are no sick days. We have disscussed getting a milk cow, but you have to milk the dang things everyday.  Even the I feel like I am going to die days or the I have to work fourteen hour days, everyday.  I can deal with being sick and I can deal with it being freaking hot, but you put them both together and I am out. 

With convergence of my illness being over, my census work ending and the kids going back to school I am hoping to do some late summer planting next week along with getting ready for hunting season.  That's right large pallets piled high with 50lbs sacks of corn have begun popping up all over town.  From Wal-mart to the quickie mart there is few places you can't buy a sack o' corn as the season comes near.  I need to clear my spots and get set up so that I am not disturbing it when it gets closer to season open. 
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Got Salmonella?

Nope.  Thanks to Brewster the rooster and his flock of egg laying beauties we are salmonella free.  For now. I hope. I am not positive where the outbreaks and recalls have been because we don't buy eggs. The new flock has really started laying in the last few weeks and it won't be long before we are over run with eggs. Chickens are probably the easiest way of providing your own food that we have found so far.  You don't have to feed them much if you give them enough room to forage for bugs and such.  Throw a rooster in the mix and you will end up with chicks.  You also end up with fertilized eggs for breakfast which is nasty so I recommend keeping the rooster separate if you have one.

 If you were trying to get ready to hole up and wait out the next global disaster then a bunch of birds of one the first things you want.  If you look at stuff survivalist talk about you would think you need lots of ammo and some sort of concrete bunker, but really if you can't eat that doesn't do you much good so really you need a way to get water; either a way to pump from a well, a spring or stream although streams can easily be damned up by the a-hole with a ammo and the concrete bunker.  I would think the best thing you could have is a small flock of a chickens including at least one rooster, a couple of goats both boys and girls, and some seeds to start growing stuff from which you could save more seeds.

Twenty chickens provide a lot of food if they are all laying.  The eggs will be piling up soon even using the eggs for three households we will have way more than we want.  I may try to sell some, but selling is not my strong point.  That is one thing about any kind of farming; no matter what you grow in order to make money off it you have to have basic business skills like selling.  Almost all businesses live or die on the quality of salesman ship.  Even bad business can make money with a good salesman.  I am not a sales guy, just don't have those natural people skills.  That's probably also why I will end up in a feud with a a-hole who stocked up on ammo and I will find my self locked in a basement for food like those people in The Road.
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Deer Season 2010

Deer Season 2010Last year my few weeks of deer hunting effort did not go well. I was only able to get a clear shot once and clicked my safety off so loudly the damn things bolted off into the woods without my bullet lodged inside.  Last year I waited until deer season had already started before I did anything much, but this year I am going to try to up my odds by laying the ground work.  On the actual ground.  On my birthday I got a couple blocks of deer cane as a gift.  They are blocks, about the size of a brick, made of compacted salts and minerals that supposedly deer like to chew the dirt to get at. 

This year I picked a new shooting lane to focus my efforts on.  The place I laid my corn last year was right along side the road and we had to drive past it several times a day.  This year I am going to use an area beside the house down the powerline.  It is a big clear gap between a very thick grove of pasture pines and the area that was replanted a few years ago.  The area is rarely disturbed and I can get a decent view of it from the laundry room window so I can get an idea of the times the deer might be out there before I wait on the porch or in a blind a little bit closer.  I have two months now so the idea is to get them as comfortable as possible crossing that area and give them reasons to linger about so that I can get a shot. 

I know the deer come through here anyway because it is the path they follow in order to get to the peach and pear tree as well as to drink from the branch that runs across this area.  I haven't decided if I am going to hang my corn feeder back here or simply put corn out on the ground.

Deer Season 2010

This is what the block looks like after sitting for a couple of days during the rain.  Your supposed to put it out and let it dissolve in the rain and soak into the dirt.  I will probably go out pour some water on it to get it to dissolve sooner.  I went out about a month ago when I first got it an laid out an old plastic green turtle sandbox that the kids have outgrown and let the grass under it die off.  Right now the deer tracks are about ten feet way from this spot, which is where the directions say to put it.  If they don't seem to notice I will pour out a little corn right around it because I know they will find that.  I may try going to buy some fertilizer which would make the grass in the area more interesting to the deer. 

I shall find out if this is a more effective strategy or not.  The only problem I see it that is puts me slightly closer to the Blue Bonnet Investment Group land that is leased out for hunting to a large group that come up to hunt every year.  These would be the very nice people that I frequently refer to as the dill holes.
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August 15, 2010: The Birds Don't Give a Hoot

When I planted lettuce a while back, I put plastic netting over one bed, and hung a plastic owl in the other. Guess which lettuce has survived the birds...........



August 15, 2010:  The Birds DonThis is lettuce in the first bed, under its plastic netting protection.


August 15, 2010:  The Birds DonThis is lettuce, planted at the same time, in the next bed. Yep, look closely, that's lettuce on the right side of the photo. Pecked almost to the ground. This bed will be replanted this week, the owl will by fired from his job, and there will be netting protecting the bed.




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August 16, 2010: Harvest Monday

Daphne's Dandelions is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!


August 16, 2010:  Harvest MondayAugust 16, 2010:  Harvest MondayAugust 16, 2010:  Harvest Monday
The Week of August 9-15

26 oz. bush beans
35 oz. pole beans
46 oz. beets
15 oz. carrots
65 oz. cucumbers
11 oz. basil
32 oz. potatoes
53 oz. sweet peppers
30 oz. crookneck squash
80 oz. zucchini
48 oz. strawberries
1087 oz. tomatoes (nearly 68 pounds. Finally!)

Total for week: 1528 ounces = 95.5 pounds
Total year to date: 399 pounds


As you can see, the tomatoes are finally ripening! It's been a busy week of picking and canning, and I find myself once again behind. The patio table is covered with ripe tomatoes, the refrigerator is stuffed full of zucchini, green beans, beets and crookneck squash. There will be a lot of harvesting, canning and freezing in Granny's kitchen in the next few weeks.

I'll probably be taking out a few of the tomato plants. Some are showing stress from the heat or beginning to show some early blight, and some are just not being put to good use, as they are being replaced with larger, more flavorful varieties. All of the small, yellow fruited plants are going. I'll keep the red/black cherry tomatoes, as they can just be tossed in the pot and cooked up for tomato sauce.



August 16, 2010:  Harvest Monday
I have two of the prettiest eggplants. I'm seriously thinking of planting some in pots in my front yard next year. These were doing nothing, as far as showing anything but blossoms, until this past week. Suddenly they are absolutely loaded with little "eggs". This variety is called Red Egg, and I have no idea what it might taste like when ripe. Actually, I've never eaten eggplant, so I don't have any idea what it's supposed to taste like!
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August 16, 2010: I Can't Catch Up!

August 16, 2010:  I CanFive quarts of tomato juice and a pan of zucchini brownies should have made a dent in it, don't you think?


August 16, 2010:  I Can Well, it didn't. I just had to go out and pick more.


August 16, 2010:  I CanAnd these had to be added to what was leftover from yesterday. I think there are still six zucchini hiding in the refrigerator.


August 16, 2010:  I CanSo now I have all of these to can tomorrow.

Oh, I'm not complaining. Not much, anyway. I am at the point where I'm going to eliminate any tomato plants that either don't taste very good or don't look really healthy.



August 16, 2010:  I CanLike this one. Why are the worst tasting tomatoes always the biggest and healthiest? It went right up over the roof. But not any more....it's gone. I chopped it down.


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August 17, 2010: Baby, It's Hot Outside

August 17, 2010: Baby, It
At six o'clock tonight, it was still 102 degrees. Luckily, we are expecting the temperatures to drop into the 80s by next week. I don't know if we broke the 105 degree record today or not, but it must have been close. *My TV just told me the high was only 103 today.


August 17, 2010: Baby, ItI caught up with the tomatoes today. Well, almost. I still have ten more on the windowsill, but all the rest of them have been processed. Well, almost. Ten pints of salsa were made, making forty pints this month, and a big pot of tomato juice is ready to can, but I ran out of lemon juice. The tomato juice is cooling in the refrigerator, and I'll have to go to the store in the morning so I can finish it up into either juice or sauce. Of course, there will probably be more tomatoes to pick tomorrow, it's too darned hot to do it tonight and the green beans really must be picked. Oh, yes...two more zucchini. I wonder what doorstep I can leave them on.
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August 20, 2010: WOOT!

It's been a busy couple of days here, what with picking and processing tomatoes, picking apples over at Pat's house next door, and making apple butter. If that wasn't enough, I've spent hours in the last two days refreshing WOOT! during their Woot-off, just waiting for their BOC (stands for bag of crap) to appear, and I just happened to go take my fresh loaf of bread out of the bread maker, walk over to refresh the page, and there it was! I actually think I got it (it disappears/sells out in a matter of seconds). The order status thingy is still running in circles, but it's showing the purchase on my account. (Update: I got the email order confirmation! I'm really getting a BOC!)

If you have never experienced a Woot-off, you haven't lived. Normally, WOOT! offers one item a day for sale, but during a woot-off, they clear out their warehouse and sell everything really cheap. As soon as an item is sold, they offer the next one. Sometimes it's just a matter of a few minutes between items, others take a bit longer. Usually a Woot-off only lasts for the day, but this one has been going on for two days and nights. Of course, the main thing is waiting for them to offer the famous BOC. I think this was the first one offered since Amazon.com bought them out, and it was sure a stroke of luck to get it....maybe. It might really be a bag of crap!

If you're curious about what some have received in their BOC, just go on YouTube and search for "WOOT bag of crap". I'd like to be like the lady that got 24 MP3 players (from 2GB to 16GB capacity) and three digital camera bags. Oh, well, whatever I get it was worth the $3 that it cost me (I had a code for free shipping), just for the two days of entertainment and the excitement of "the kill".


Now, back to the matters at hand, cooking and gardening.


August 20, 2010:  WOOT!Wednesday I caught up with most of the tomatoes, by making and canning five quarts of tomato juice. Of course, I then went to the garden and picked more.


August 20, 2010:  WOOT!I began a big pot of barbecue sauce (Ball Blue Book recipe) before dinner yesterday, and pulled six pints from the boiling water bath at ten-thirty last night. Talk about time consuming!

This morning I took a basket over to Pat's yard and picked a bunch of golden delicious apples that were just going to waste. She doesn't spray them, but they're nice apples with a bit of trimming, and very good for applesauce or, in this case, apple butter. I'm doing mine in the crockpot, so I'll probably be up late canning again tonight. Notice the two wooden spoons holding the lid off the crockpot. That's a good way to keep the spatters from going all over the kitchen, while allowing the contents to cook down and thicken.


August 20, 2010:  WOOT!I still have two large containers of tomatoes, not to mention a windowsill full, left from yesterdays picking.


August 20, 2010:  WOOT!Then I picked more today, from behind the garden shed, but I'm just going to ignore the rest of them until tomorrow morning. I'm trying to convince myself to start a batch of ketchup this afternoon, since I'll be up half the night with the apple butter, anyway.
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August 21, 2010: I Cracked My Crock, and Other Kitchen Mishaps

There is only one fresh tomato left in my kitchen right now, and that's for my lunch. Both of my crockpots are full of sauce in the making and simmering away. The big soup pot is on the stove, filled with the last batch of the day, which will soon be ready to puree with my immersion blender and run through the colander. I can't believe I've had that immersion blender in the kitchen drawer all these years and never thought to use it for the tomato juice/sauce! I can't remember what blog I was reading recently that reminded me to try it, but whoever you are, thank you! Previous to using that, I was cooking down the tomatoes and running them through the colander, which was giving me a really thin juice and wasting a lot of good pulp. Now I use the stick blender to puree skin and all, so only the seeds and a small amount of skin get removed by the colander, making a lovely, thick juice.

Oooops!

Guess what happens when writing a blog takes one away from the stove.


August 21, 2010:  I Cracked My Crock, and Other Kitchen MishapsThe pot isn't quite so full now.


August 21, 2010:  I Cracked My Crock, and Other Kitchen MishapsYucky mess.

Well, with that cleaned up, and everything under control once more, the phone rang and my daughter wanted me to go to Costco with her. I turned everything on low, and left Mr. Granny in charge. I kept my fingers crossed that the large crockpot would hold together until its batch of sauce was finished. I had noticed a fine crack in the crock, and it has gone all the way through the to the bottom but not up the sides. It looks like a new crockpot is in my future. That's one appliance I wouldn't want to be without.

August 21, 2010:  I Cracked My Crock, and Other Kitchen MishapsThe pot of apple butter that I was cooking yesterday gave me five pints. I'd love to make more, but the jar situation is getting really bad around here, and I really don't think I want to buy more of them. I rummaged through cupboards this morning, and found probably enough pint jars for today's tomato sauce, and I have a few more quart jars for juice. After that, if I can't find room in the freezer, I'll have to give most of the tomatoes away.
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August 23, 2010: Harvest Monday

Daphne's Dandelions  is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!


August 23, 2010:  Harvest Monday
August 17

August 23, 2010:  Harvest Monday
August 18 (1)

August 23, 2010:  Harvest Monday
August 18 (2)

August 23, 2010:  Harvest Monday
August 19

August 23, 2010:  Harvest Monday
August 20

August 23, 2010:  Harvest Monday
August 22 (1)

August 23, 2010:  Harvest Monday
August 22 (2)


The Week of August 16-22


58 oz. bush beans = 3.6 pounds
78 ounces pole beans = 4.9 pounds of Fortex beans
16 oz. carrots
52 ounces cucumbers = 3.25 pounds
4 oz. basil
6 oz. lettuce
20 oz. sweet peppers
115 ounces butternut = 7.2 pounds
30 oz. crookneck = 1.9 pounds
96 ounces zucchini = 6 pounds
12 oz. strawberries
1380 ounces tomatoes = 86.25 pounds

Total for week: 1867 ounces = 116.7 pounds
Total year to date: 516 pounds
 This week's harvest was all about the tomatoes and beans.  I got about five pounds of beans in the freezer, and most of the tomatoes canned.  My youngest son did get a good sized bag of green beans, quite a few tomatoes, all of the crookneck squash, a few zucchinis and a butternut squash.  
We had our first butternut squash of the year for Sunday's dinner, baked with butter and brown sugar, and served with breaded  pork cutlets, broccoli sauteed with fresh garlic, and slice Brandywine tomatoes.


August 23, 2010:  Harvest Monday
Saturday's kitchen mess ended up with 12 pints of tomato sauce canned.  Talk about a long process!  I started cooking the tomatoes in the morning, after breakfast, and had two crockpots and my soup pot full of sauce still simmering away until nearly 11 that night.  By the time I got the last five jars out of the canner, it was past midnight!


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August 24, 2010: Ruthless Garden Destruction

I feel rather badly that I'm ripping out tomato plants, when so many of you are still waiting for yours to ripen.  It has just become necessary to remove some of the plants that are encroaching on more desirable  varieties, or those that are looking sickly and bedraggled from the recent hot temperatures.  I mean, it's not like I really need more tomatoes!  


August 24, 2010:  Ruthless Garden Destruction

Before I started on the tomatoes, I cut back some of the huge marigolds that were hiding the red zinnias from view, then trimmed the butternut squash vines that were growing out into the lawn.


August 24, 2010:  Ruthless Garden Destruction

I tried to be really careful but, unfortunately, a couple of lovely little immature butternuts were accidentally pulled with the overgrown vines.  The garden cart is heaped full of marigolds, butternut vines and an entire Nyagous tomato plant.  I did save the nearly ripe tomatoes.

I feel badly about that butternut squash on top of the garden cart.  I've picked two ripe ones so far, and they are running right at 4 pounds each.


August 24, 2010:  Ruthless Garden Destruction

Behind the garden shed, two of the five plants got the axe.  The Brandywine, Eva Purple Ball and Spawn of Angora Super Sweet (aka Velvet Red Cherry) remain, but I think spawn will be the next to go.  It's not super sweet, nor is it very productive.  There are some watering concerns back here, too.  I had installed drip lines to feed all the plants behind the shed, but our irrigation water got contaminated with milfoil, an invasive water plant, and it completely clogged the emitters, making the entire line useless.

This month we had near record breaking temperatures, on both the high and low ranges.  It has gone as high as 104F on the 17th., and a low of 45F last night.  We're expecting to hit 99F once more, this week, then the temperatures should settle down to the high 70s to low 80s, with nights in the low to mid 50s.  Sounds like good garden cleanup weather to me!

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August 24, 2010: Tomatoes, Tomatoes, Tomatoes!

Dirt Lover, Lori, asked if I used a Victorio strainer to process my tomatoes.  No, I don't have one, although I wish I did!  Trying to describe what I used, I Googled it and found I'm using a "vintage" colander!  Fitting for a "vintage" Granny, I'd say.

August 24, 2010:  Tomatoes, Tomatoes, Tomatoes!
My vintage strainer.


August 24, 2010:  Tomatoes, Tomatoes, Tomatoes!
Nine and a half quarts of tomato juice were canned today.


August 24, 2010:  Tomatoes, Tomatoes, Tomatoes!

But I still have this to look forward to tomorrow.


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August 26, 2010: Same Old Same Old

Tomatoes.

August 26, 2010:  Same Old Same Old

The end is near.  I promise.  I really am out of jars now, and I've been ripping out tomato plants like crazy.  Today I canned three quarts and seven pints of diced tomatoes in juice.  Very labor intensive, as I peeled, cored, seeded and diced all the tomatoes, then heated up the juice I'd made earlier today, added the diced tomatoes, brought it to a boil, ladled into jars with lemon juice and salt, then processed them in the boiling water bath.  I had leftover juice, so I canned another two quarts and one pint.  Today's canning brought this year's total to:

40 pints salsa
23 quarts tomato juice
14 pints tomato sauce
7 pints barbecue sauce
7 pints diced tomatoes
3 quarts diced tomatoes

5 half-pints sweet pickle relish
5 quarts refrigerator dill pickles

11 pints peach jam
6-1/2 half-pints hot pepper jelly
3-1/2 pints peach-blueberry jam
9 pints strawberry jam
5 pints apple butter

I should have a few jars freed up by the time my jalapeno peppers are ready, so I'd like to make one more batch of hot pepper jelly.  I may, if the tomatoes continue to pile up, buy another dozen pints for more salsa.

Besides canning tomatoes today, I picked, snapped, blanched and froze a bunch of green beans.  I'd say there were about four pounds all together, but I cooked up a big pot of them to add to Annie and Otto's meals.  Probably three pounds or so were frozen, but I won't know until I bag them tomorrow.  The Fortex pole beans are producing again.  I am so in love with that variety!

My neighbor, Pat, was in the hospital with pneumonia again this week.  This is the second time this summer.  The doctor told her she had to get rid of her little dog, Bandit, as she is too allergic to animal dander.  I'm sure she's just sick about it, she was awfully fond of the little guy.  Bandit has gone to Spokane with Pat's son.  I do hope they keep him in their family.
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Talking The Walk



We left town on Friday for a quick escape from NYC. We went to Providence, RI, then up to Maine to visit the art program where we used to work. Somewhere between Providence and East Madison, Maine, I lost my camera.

I didn't know it until I visited a friend's new vegetable garden. While I was munching on the green beans (hers are way better than ours), I noticed a large-leafed polygonum, or smartweed, growing in the middle of her bush beans. On said smartweed a blasphemously large pile of Japanese beetles. Japanese beetles love to eat foliage of tender plants like green beans, yet there they were munching on this one smartweed. Genius I thought! Allow some smartweed as a trap for these beetles. I ran for my camera. Hey, where's my camera? Missing. Vanished. Gone. Must've left it in Providence?

Insert picture of Japanese beetles eating smartweed here.

On Sunday, after a most blissful post-cold front night in Maine on a lake with good old friends, a dinner raid on the reach-in (the large glass-doored fridge), and a few G&Ts, we headed to Mt. Desert Isle for a night of camping and a hike. On our way we passed a man on Route 2 tapping an 8 foot diameter earth down the highway.

Insert photo of oddball thing here.

At 5 pm we arrived Seawall campground, where we expected to stay, but it was filled. As it sounds, Seawall is right on the ocean and in August, very popular. Fortunately, we found another park campground (that shall remain unnamed) that was not far, one spot available and nearly perfect. We ate non-lobster for dinner at a lousy lobster pound on Rte. 3 and headed back to the camp for an early sleep. At first the stars were visible, then in the early hours of Monday it drizzled some and poured some. Cool breezes blew into our van while we slept, half-naked, without chill. Only Maine could make rain and clouds seductive, desirable.

Insert picture of campground here.

On Monday morning, we returned to the Isle and decided to grab a map from the ranger station at the head of the island. The extra helpful ranger confidently suggested two hiking routes to fill the 2 hours we said we had. We selected the shortest hike, ate breakfast in Southwest Harbor at the place the ranger suggested (Sips) and headed out. Four hours later, climbing the up up up of the northern face of St. Sauveur Mtn., I realized that the ranger did not get a good look at me, or she wanted to teach us a lesson about hiking in Acadia. What she should have said was two hours in, two hours out!

Insert photo of Valley Cove, Somes Sound, and boats, fog and sun.

We made it to the top, foraged for blueberries, bumped into a friendly couple we had met previously on the trail. They gave us the last of their water -how generous. We thinking a two hour hike on a foggy day, no need for water bottles. Silly us. Sun came out, hiking vertical.

Insert photo of me guzzling two liters of liquids at local convenience store.

I also saw quite a few plants that were quite interesting to me. One had dicentra eximia type leaves and a pink oxalis-type flower. Have to find out what that was.

Insert photo of plant I thought was great that you might too.

We left Mt. Desert Isle at 5pm, hours after we had planned. On the way we listened to a radio station calling itself Frank FM. We arrived in Providence at midnight. Our friend, graciously accepting us so much later than expected, offered us watermelon -just the right thing. She said she had never seen my camera.

Insert picture of me miming blogging without images.

On our return to NYC, we decided to hit the beach farm to see how things were going and for the swim because we really weren't ready to return home. When we arrived at the farm, things generally looked good, although I noticed some wilting plants and that the flood ditches were powder-dry. Despite my box, someone had turned off the water again. What can I say? You don't want to hear it.

Insert photo of wooden box with writing on it.

All that I could do at that moment was to write on the box with a delible pen that the valve should remain open, that the irrigation is controlled by the timer, that the timer is the controlling valve, when it is open and for how long, and please, please, do not close this valve -your water pressure will not be affected! Afterward, we sprayed the garden with the hose to wet down the soil and it caused the writing to bleed like some gothic mascaraed overture -now with a sense of drama that my architectural drafting hand attempted to dismount. Hello hasp and lock.

When we arrived home we were happy to find a dead mouse on the floor. Yes, I said that right. The night before we left, our cat had been scouting a mouse. Now, we've always had mice in the ceiling, but never before have we found evidence of any mice in the apartment -giving our one mousing cat credit for that. For some reason (I'm going with upstairs bachelor neighbor's new flooring and new live-in girlfriend) the mice have decided to migrate into our territory. I had been finding our mouser staring at the kitchen counter for several nights. On this night, the night before we left town, I finally saw a mouse. Well, good mouser that she is (she was trained on Maine mice), she caught and carried it happily to the living room where she decided it was best to let it free so that she could have some fun with it. Well, in the ensuing WTF, the mouse made it inside the couch. We tried and tried to get it out. The next morning we headed out the door leaving that trouble behind, hoping that in our absence our animals will find a resolution.

Insert dead mouse/proud kitty photo here.

I was unhappy to find that some folks thought it was okay to pull flowers from our garden while we were gone. When they pulled the zinnias from the side yard, they simply yanked the whole plant out. What we found was a dried up zilch hanging from the fence. In the front yard garden someone has broken and removed the blooming lily stem so that they could bring it home to enjoy all the remaining lilies.

Insert broken lily stem picture here.

Well, now that I am sans camera, I wonder in what ways my blogging will suffer. It is the images that drive the structure of my posts. I have been looking into cameras to replace my aged Canon A80 (purchased 2004) for two years now, never finding the camera that does everything that I want it to. All the while my Canon had been holding up, doing its duty, suffering only through the pesky E18 error (dirt in lens -can't extend lens). A week ago, I left it on the roof of the van and drove to the studio -it was still right where I put it when I got out in Sunset Park! I guess I've been unconsciously trying to lose it.

Well, now it's time to start touching cameras. Hello B&H. I cannot buy, however, I am totally broke -not even the can't touch my savings broke -no savings. We poured everything we have into the Previa minivan and new studios. Hmm. I need to find a way to make some extra cash.

I thought maybe the cat could do photo shoots and TV commercials. We all think this, right?





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Buzz Cut



Buzz CutThis morning I woke up to the sound of a small gas-powered motor. I parted the blinds to capture this view from my window (yeah, not much of a view). The shrub was being trimmed.

Buzz Cut
When all was done, quite a crew cut. Yikes. However you like it, folks.


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