This is what the most of the sunflowers in the garden look like right now. Beautiful bright yellow being explored be a swarm of big black happy bees. They are coming along nicely although not as huge as the ones that grew last year. If all goes well I should be able to get a couple a bags of seeds out of these, but there is a problem. The problem, besides me being able to take a properly focused photograph, is that something is eating or in some way destroying the freaking flowers. Where are they going? There is not a pile of flowers on the ground around these stems. At least seven sunflower plants look the same way. Right at where the flower would meet the stem it simply ends in a frayed mess. Are they all going to disappear? The only positive is that I think I could use these for make shift paint brushes for the kids to play with, but there gonna say "Hey Dad, where did the flowers go" and the best answer I got is maybe big foot at them. Nature would be great if it wasn't for all the bugs and animals and stuff.Friday, July 30, 2010
The Mystery of the Missing Sunflower
This is what the most of the sunflowers in the garden look like right now. Beautiful bright yellow being explored be a swarm of big black happy bees. They are coming along nicely although not as huge as the ones that grew last year. If all goes well I should be able to get a couple a bags of seeds out of these, but there is a problem. The problem, besides me being able to take a properly focused photograph, is that something is eating or in some way destroying the freaking flowers. Where are they going? There is not a pile of flowers on the ground around these stems. At least seven sunflower plants look the same way. Right at where the flower would meet the stem it simply ends in a frayed mess. Are they all going to disappear? The only positive is that I think I could use these for make shift paint brushes for the kids to play with, but there gonna say "Hey Dad, where did the flowers go" and the best answer I got is maybe big foot at them. Nature would be great if it wasn't for all the bugs and animals and stuff.July 25, 2010: The Remaining Ears of Corn
I picked the rest of the corn this morning, except for the small patch in the squash bed. Actually, the yield was excellent. I got about 32 ears from 20 stalks, and most had been well pollinated. If they had been 7-8" long, instead of 3-5" long, it would have made a decent harvest. In total, they weighed 3 pounds 3 ounces.


I tossed about 6 ears that were too small to fool with, I ate one and Annie poked me and whined until I finally gave her an ear to chew on. She played with hers for a while, then left it lay uneaten. This is what is left, so I'll cut all of it off the cobs and cook it for tonight's dinner. It will probably give us one meal plus leftovers to mix with the crookneck squash and green beans.
July 26, 2010: Monday Harvest
Daphne's Dandelions hosts Monday Harvest. Visit her to join in on the fun, and see what others are harvesting from their gardens.
The week of July 19-25












*Not all of the harvest was photographed
8 oz. basil
24 oz. pole beans (Fortex)
37 oz. beets
18 oz. cabbage
30 oz. carrots
51 oz. corn
12 oz. cucumber
22 oz. lettuce
49 oz. peppers (sweet)
72 oz. potatoes
45 oz. crookneck squash
114 oz. zucchini
25 oz. strawberries
65 oz. tomatoes
Total for week: 572 ounces = 35.75 pounds
Total year to date: 226.28 pounds












*Not all of the harvest was photographed8 oz. basil
24 oz. pole beans (Fortex)
37 oz. beets
18 oz. cabbage
30 oz. carrots
51 oz. corn
12 oz. cucumber
22 oz. lettuce
49 oz. peppers (sweet)
72 oz. potatoes
45 oz. crookneck squash
114 oz. zucchini
25 oz. strawberries
65 oz. tomatoes
Total for week: 572 ounces = 35.75 pounds
Total year to date: 226.28 pounds
This week I picked my first Clear Pink Early tomato, and the flavor did not disappoint. I expect the flavor to get even better as the other fruits mature. Clear Pink Early is described as "Compact determinate plant loaded with long trusses of perfectly round, smooth, beautiful clear pink tomatoes. The flavor is very good, sweet yet tangy, making this a delightful addition to an early harvest. Heirloom variety of Russian origin." I find it more sweet than tangy, but that may change with later fruits. It is a pretty tomato, and really large considering the compact size of the plant.
I also picked my first Nyageous tomato, which is described as "A prolific, rare, Russian tomato variety. Beautiful, smooth, round, "black" tomatoes that are dark mahogany with dark gray-green shoulders. Nyagous is a wonderfully firm and blemish-free, 6 oz. tomato with lots of sweet, complex fruit flavors and a clean acidic finish. Up to 6 fruits to a cluster. A good market variety that has become a favorite of the Russian varieties. Resistant to cracking." It's rather short for an indeterminate plant. It was delicious.
So far, I'm impressed with:
Clear Pink Early, for being so compact, prolific and tasty.
Nyagous, for its beautiful, deep color and rich flavor.
Black Cherry for flavor and fruit size, being larger than most other cherry tomatoes.
I'm unimpressed with:
Gartenperle. It is loaded with small, red cherry tomatoes that taste absolutely nasty. I gave it several weeks (it was an extremely early tomato), but the flavor never did improve. Both of my plants are headed for the compost.
The jury is out on:
Minigold. It's early (my earliest), and prolific. The fruits are very small and rather thick skinned. The flavor is just so-so to me, but my daughter thinks they are very good. The color is pretty when mixed with the other (black and red) cherries. Since it grows well in a container, and stays quite small, it might be worth growing just for its earliness. The tomatoes are better than store bought.
I also picked my first Nyageous tomato, which is described as "A prolific, rare, Russian tomato variety. Beautiful, smooth, round, "black" tomatoes that are dark mahogany with dark gray-green shoulders. Nyagous is a wonderfully firm and blemish-free, 6 oz. tomato with lots of sweet, complex fruit flavors and a clean acidic finish. Up to 6 fruits to a cluster. A good market variety that has become a favorite of the Russian varieties. Resistant to cracking." It's rather short for an indeterminate plant. It was delicious.
So far, I'm impressed with:
Clear Pink Early, for being so compact, prolific and tasty.
Nyagous, for its beautiful, deep color and rich flavor.
Black Cherry for flavor and fruit size, being larger than most other cherry tomatoes.
I'm unimpressed with:
Gartenperle. It is loaded with small, red cherry tomatoes that taste absolutely nasty. I gave it several weeks (it was an extremely early tomato), but the flavor never did improve. Both of my plants are headed for the compost.
The jury is out on:
Minigold. It's early (my earliest), and prolific. The fruits are very small and rather thick skinned. The flavor is just so-so to me, but my daughter thinks they are very good. The color is pretty when mixed with the other (black and red) cherries. Since it grows well in a container, and stays quite small, it might be worth growing just for its earliness. The tomatoes are better than store bought.
This week I ripped all the lettuces from both lettuce beds, as much of it had bolted. The Red Sails and Parris Island Romaine were still lovely, so they were harvested. The beds were then given a good digging in of alfalfa pellets, and new lettuce seedlings were planted in one of them. Seed mats of carrots, spinach and lettuce were made for the other bed, and will be planted sometime this week. The day after I transplanted the lettuce seedlings, it turned really hot again....101F, and it's expected to get around 103F this week. I added some plastic netting around the new lettuce bed, as the sparrows had been ravaging the greens again. The same will be done to the other bed, just as soon as it is planted.
Mr. Granny had never eaten pesto. Mr. Granny would never try Italian sausages, even though I often cooked them for myself when he ate his bratwurst. Last night I decided Mr. Granny was going to eat pesto and Italian sausage, come hell or high water, so I cooked the sausages with tons of sauteed sweet onions and green peppers. I sauteed a bunch of garlic until soft, and tossed it into a bowl of spaghetti along with the home made pesto and all the cherry tomatoes I had on hand, halved. Mr. Granny not only ate Italian sausages and pesto, he ate seconds. And he asked for the leftovers for lunch. He is a convert, and even admits to liking the Italian sausages better than his brats!
July 27, 2010: I'm Jammin'
So....what do you do when your neighbor lets her peaches ripen and fall to the ground, because she doesn't want to deal with them? They were too bruised for canning or fresh eating, so I made jam.
Bruised peaches, waiting to be used. Since they were from the neighbor's tree, the 8-1/2 pounds won't be counted in my harvest total.
Seven pints and eight half-pints of peach jam, six half-pints and a tiny jar of hot pepper jelly were made this morning.Since I already had a mess in the kitchen, I got out all those green peppers I'd picked the other day, ran to the store for some jalapenos, and made hot pepper jelly. I cleaned and chopped my peppers, then donned rubber gloves and tackled the hot peppers. After I'd cleaned a couple of them, I noticed my eyes weren't tearing up, I wasn't choking, and my nose wasn't running. I tentatively took a small bite of jalapeno, and those things were as sweet as my bell peppers! I chewed on a seed....nothing! How upsetting. That's how my home grown ones were last summer, but you'd think commercially grown ones would be hot. I ended up having to add hot pepper flakes to the jelly, and I wasn't sure just how much to use. One and a half tablespoons might have been overdoing it, ya think? I tasted it, and it was muy caliente. It will get hotter as it ages. Oh well, I'd rather have it too hot than too mild.

After I finished the jam, I went back over to Pat's and picked another 5 pounds of peaches so we can have a fresh peach pie for our dinner. I got these off the tree, so they weren't so bruised, but there are a lot of them on the ground yet. What a waste, but we won't need more jam than I've already made.
July 28, 2010: Odds and Ends, This and That
Nothing in particular about which to blog today, but there are a few things I've been wanting to tell you so this will be an "odds and ends" type of post.
First of all....HEAR YE, HEAR YE! GET YOUR KEY CHAINS HERE!
Well, not here, but over at Ribbit's place.
Well, not here, but over at Ribbit's place.
Click on Keychains for a Cause for more information, or to order yours. A portion of the sales for each of these keychains will be donated to Ribbit's school's Relay for Life team to help in the search for a cure for cancer.Thank you!
********
I just have to tell you about what happened with my little boy dog, Otto, last week. Most afternoons I visit my neighbor, Pat, for a cool beverage on her patio. The dogs, Annie and Otto, always go with me to play in her big yard and chase squirrels. Her puppy, Bandit, loves to romp and play with my dogs, who just barely tolerate him. Bandit also considers me his "other mother", and is lovey and licky and all over me when I'm there. Well.....the past three times I've gone to Pat's, Annie has acted normally, but Otto has stayed back by the gate and refused to enter the yard or patio area. No amount of coaxing would bring him to us. The first time, we thought it was because it was his dinner time, and he wanted to return home to eat. The next two times, it was after he'd eaten, so that was no longer considered as a reason to hang back, and we wondered if something traumatic had happened in her yard. Maybe he'd been hit by a falling walnut from her tree (it happened to me, and it hurt!). Monday afternoon Otto finally came over to the patio. Bandit, as usual, jumped up on my lap and began trying to lick my face. Otto came running to me, put his front paws on my knee and began snarling at Bandit! I mean, these were huge, teeth and gum baring snarls coming from my gentle little Otto! He had the most horrid look of hatred in his eyes, I just couldn't believe it. Otto is 2 1/2 years old, and has never, ever shown a spark of meanness in his entire life. My little guy was jealous! Once Bandit got the message and jumped off of me, Otto jumped up and settled down on my lap and everything was fine. Nobody fools with his Granny!
I'm getting really upset with some of our local businesses. As you know, Mr. Granny and I are getting up in age, and it's not easy for us to do many of the things we did even 5-10 years ago. What else is there to do but hire someone to do the jobs we can't handle?
Well, over a month ago, we contacted a reputable siding company to give us an estimate on repairing or replacing some siding that had been damaged by our sprinklers, install a continuous rain gutter on the front of the house, and replace a window that has a crack in it where someone threw a rock at it while we were in AZ last winter. They took down our information, and said they'd be at our house no later than the next day to give us an estimate. They never showed up.
Two weeks ago I called the man who had replaced our back fence in 2008, after the maple tree fell on it. He had done an excellent job, was fast, courteous and reasonably priced, so I wanted to hire him to rebuild our front fence. The cedar boards are in good condition, but the wood posts snapped in a wind storm last winter, and it's beginning to lean. It will never make it through another strong wind, so we want to rebuild it using metal posts. It turned out the man was no longer in the fence building business, but he said his son wasn't working now, and he was sure he'd like the job. He took my information and said he'd have the son call me. He never called.
Last week I decided I wanted all my carpets professionally cleaned, and the hallway and one bedroom needed to be restretched. I looked up a local carpet cleaning place on line, and they offered all the services I was looking for. They had an on line form to fill out and send in for an estimate, so I did just that. Never heard from them.
I'm really frustrated. Most things I can do myself, but I can't replace siding and windows, dig post holes or stretch carpeting.
********
I'm getting really upset with some of our local businesses. As you know, Mr. Granny and I are getting up in age, and it's not easy for us to do many of the things we did even 5-10 years ago. What else is there to do but hire someone to do the jobs we can't handle?
Well, over a month ago, we contacted a reputable siding company to give us an estimate on repairing or replacing some siding that had been damaged by our sprinklers, install a continuous rain gutter on the front of the house, and replace a window that has a crack in it where someone threw a rock at it while we were in AZ last winter. They took down our information, and said they'd be at our house no later than the next day to give us an estimate. They never showed up.
Two weeks ago I called the man who had replaced our back fence in 2008, after the maple tree fell on it. He had done an excellent job, was fast, courteous and reasonably priced, so I wanted to hire him to rebuild our front fence. The cedar boards are in good condition, but the wood posts snapped in a wind storm last winter, and it's beginning to lean. It will never make it through another strong wind, so we want to rebuild it using metal posts. It turned out the man was no longer in the fence building business, but he said his son wasn't working now, and he was sure he'd like the job. He took my information and said he'd have the son call me. He never called.
Last week I decided I wanted all my carpets professionally cleaned, and the hallway and one bedroom needed to be restretched. I looked up a local carpet cleaning place on line, and they offered all the services I was looking for. They had an on line form to fill out and send in for an estimate, so I did just that. Never heard from them.
I'm really frustrated. Most things I can do myself, but I can't replace siding and windows, dig post holes or stretch carpeting.
********
The fresh peach pie just came out of the oven. I know what I'm having for lunch.
Speaking of food, just look at the ribs I cooked on the barbecue yesterday......
LOL, I should have checked the picture before we ate the ribs! I don't know why they look yellow, it must have been the setting sun shining on them. They were actually brown and crisp and fall off the bone tender. I dug fresh new potatoes and picked beans and summer squash to serve with them, along with the rest of my garden corn.
********
OK, TIG. I used the recipe in the Sure Jell pectin box, but here it is, just for you. I have no idea why Sure Jell calls it relish. I think everyone else calls it hot pepper jelly.
Hot Pepper Relish
2 medium Green peppers, seeded, finely chopped
3 medium Red peppers, seeded, finely chopped
*note: I use all green or all red, not a mixture
10 large JalapeƱo peppers, seeded, finely chopped (about 1 cup) *note: if your peppers aren't hot enough, add red pepper flakes. Mine had no heat at all, so I used 4 tsp. flakes, which may have been a bit much.
.........
4 cups (total) prepared peppers
1 cup Cider vinegar
5 cups Sugar, measured into separate bowl
1 box SURE.JELL Fruit Pectin
1/2 tsp. Butter or margarine
BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
STEM and seed peppers. Finely chop peppers; drain well. Measure exactly 4 cups of the peppers into 6- or 8-qt. saucepot. Stir in vinegar.
STIR pectin into prepared peppers in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
The fresh peach pie just came out of the oven. I know what I'm having for lunch.Speaking of food, just look at the ribs I cooked on the barbecue yesterday......
LOL, I should have checked the picture before we ate the ribs! I don't know why they look yellow, it must have been the setting sun shining on them. They were actually brown and crisp and fall off the bone tender. I dug fresh new potatoes and picked beans and summer squash to serve with them, along with the rest of my garden corn.********
The Idiot Gardener wrote; "Granny, how can you taunt us with hot pepper jelly and not give us a recipe. Honestly, old woman, your mind is slipping. We need the recipe, and we need it now!"
Hot Pepper Relish
2 medium Green peppers, seeded, finely chopped
3 medium Red peppers, seeded, finely chopped
*note: I use all green or all red, not a mixture
10 large JalapeƱo peppers, seeded, finely chopped (about 1 cup) *note: if your peppers aren't hot enough, add red pepper flakes. Mine had no heat at all, so I used 4 tsp. flakes, which may have been a bit much.
.........
4 cups (total) prepared peppers
1 cup Cider vinegar
5 cups Sugar, measured into separate bowl
1 box SURE.JELL Fruit Pectin
1/2 tsp. Butter or margarine
BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
STEM and seed peppers. Finely chop peppers; drain well. Measure exactly 4 cups of the peppers into 6- or 8-qt. saucepot. Stir in vinegar.
STIR pectin into prepared peppers in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
********
Fait Accompli
We woke up city farmer early -that's about 6:30 am for you civilization types. Hopped in the van and hit Ocean Pkwy -sun still behind trees.
We planted up the remaining starts. Crammed in as many as I thought worth losing to overcrowding. The rest we happily donated to a summer camp's plot (A12 -my 1st choice!) because I simply cannot toss unused starts. I scavenged this old and warped picket fence from a plot owner about to be evicted. We needed to frame the corner as many people enter the larger garden from this corner. The stakes are for the tomatoes that I delude myself into thinking will get tall -no one's tomatoes get tall here -I think it's the wind. Besides, it's friggin late July! Anyhow, those stakes I'm going to cut down for the sake of visuals alone, then rig up some sort of support system. On the other hand -tall tomato plants could be a goal for next year.
We went with a trench flood system for irrigation. Our work was hasty and I think the trenches show it -too deep in spots. That said, it works for this years short season.
Thar she blows. Neighboring plot is full of weeds and old, stunted brassicas -alluring to those white cabbage moths fluttering about. Thinking of getting some netting for the broccoli -the only plant I'm giving half a chance of producing the way it should.A community garden is full of people, plants, and free advice. A teacher once asked me if I knew I was doing something the wrong way. Yep, I said. Okay, she said, as long as you know. The right way is preferred, but anywhichway usually yields an education.
By the way, I called that free woodchips guy and he (Evergreen) never returned my call. I'll try another one soon.
Like Autumn Cold Front
I was at the studio just before the weather I knew was on its way was to break. I stood at the window taking pictures, blobs of rain blowing sideways into my face. The wind hailed from the WNW. It blew through with some rain and no thunder from where I was standing. Tonight's temperature will drop below 70 degrees F for the first time in what appears to be quite awhile. A night in the 60s actually feels cool. Weird.

White caps on the harbor.
City Water
Some may question using PVC (polyvinyl chloride) as an element in water systems, although I have little concern for this application. My alternatives were expensive brass or copper pipes or other plastic compounds with a similar set of issues. In NYC, conventional PVC use is in lawn irrigation and may be slowly replacing cast iron 'black pipe' or 'charlotte pipe' for waste water. That said, around the U.S. and Canada, PVC is becoming the most common choice for potable public water mains and domestic supply. So, I guess what I'm saying is that we're drinking it anyway.
The garden is set up with ancient 1-inch galvanized iron pipes, rusting on the interior like you can't believe. My piping begins with brass fittings and valves, but then attaches to a plastic automated valve, water then flowing through a flexible plastic tubing to the PVC system. I do not have a backflow preventer, but then neither does anyone watering with a hose in a community garden. If you were to install a hard-plumbed irrigation system at home, this would be something you would need.
I cut the pipe to fit and placed all the fittings where I wanted them. At first, I didn't glue anything so that I could change things if needed.
Then I dug the trench with my handy trench digger -it's a shovel only 4-inches wide.
I had an old timer, but it didn't work any longer -forcing me to buy a new one. Lowe's had this timer by a company called 'Orbit,' costing about 30 bucks. It looked cheap and crappy, but was very easy to program -in fact, it didn't come with instructions of any kind. Mechanically, it may be cheap and crappy, but so far so good. I was pleased that it came with a metal screen at the inlet to filter out those chunks of rust that are sure to make their way through to my system.
The whole setup is rather Frankensteinian. Scavenged flexible clear pipe is only 1/2-inch interior diameter with scavenged hose connectors having 3/4-inch connections. I needed to reduce my 1-inch PVC to said 3/4-inch connection. At my corner store I was able to find a 1-inch PVC sleeve-to 1-inch 'male' threaded, a 1-inch 'female' threaded iron pipe reducing to a 3/4-inch female threaded, and to connect it all a double-ended 3/4-inch male threaded galvanized iron! Oy.
I buried the pipes, never gluing the top fittings because I wasn't sure if I would want to replace or reuse those pieces in the future. The water flows gently, which I wanted, so as not to disturb the soil or spray water all over the place. In other words -it works.
This is how most folks at the garden (or any garden) like to water their plants. They probably have a trigger spray nozzle or some such device. I cannot explain the feeling given by watering plants this way, but it is definite and possibly trance inducing. Is it the sense of control over one of the most important elements in all of life? Is it the power of 'making it rain?' Or is it something more sensual -the wetness, the mist, its cooling effect? Could be its sound, the splish and splash, but what of the pfffffft? I cannot say. No matter, I make it rain with electronic valves and gravity, near the ground and at regular intervals. This is smarter because no matter what anyone says about farms in the city, I will not be slave to watering or rain. I am a city dweller and I long to escape for two weeks at a time, to see the land and its produce, to marvel at the broad expanse of forest and field, to bathe in the cool moist understory of air seeping from woods on hillsides without ever worrying of his tomatoes or green beans -that is in the contract! You -in the countryside will have great expanse and distance between you and others, neighborliness and drive by wavings, a slow pace, cleaner air and honesty. We -in the city will be free from rising at dawn to milk the cows, will have variety in all things, hustle, bustle and irony, and never, ever, will we have to worry about the state of the food growing on our little 'farms.' Because I am a city dweller, I must tend to other pursuits.
Aster Creature
I'm not ashamed to name the Asters as some of my favorite plants in the garden. They do most of what I ask, including surviving overcrowding, heat, wind, drought, and massive infestations of bugs that help to mottle and yellow their leaves all while continuing to put out new growth in preparation for fall flowering.
Please, click on these photos for a closer view. The black dots, no doubt, are bug poop.
This is Aster 'Alma Potschke.' It survived multiple transplants last year, then a clobbering by a baseball bat, and this year a garbage pail toss. Now the pests.
These are the critters. A quick glance might yield you aphids, but one really must get close for these. Their backs look somewhat sculpted and lacy, with stripes. The nymphs, which are everywhere, do not have this feature and are clearly spiny. My quick internet search yields the Chrysanthemum Lacebug or Corythucha marmorata as a possibility, in the family Tingidae or Lace Bugs. It seems these pests are named for the nursery trade plant group they prefer to infest. But they aren't touching my mums, and seem to love asters.Saturday, July 24, 2010
making a new chicken feeder
Not much going on around the farm these days except the unbearable heat. In a few weeks I may try to get some goats, but for now it's just us and the chickens. They should be getting ready to start laying, but lately they have been knocking over their food or standing on the feeder. Luci had a great idea for some new feeders and despite the heat I managed to hang around outside long enough to get these made.
I took some 4" PVC that Luci had picked up at the hardware store and cut out one quarter down the length of the pipe. A couple screws hold the caps on each end and now the chickens have a new feeder that should keep out the rain. The chickens are much happier now that the feeder is long enough for them to all get to it at the same time. We just noticed a few days ago that we had a rooster in one bunch of hens. Still deciding what to do about this guy. We don't want fertilized eggs, but it is tempting to just let things go and see if they make some chicks on their own.
July 22, 2010: Taking the Bad With the Good
I picked the rest of the peppers that were showing spots on them. The damage wasn't as bad as the ones I showed you yesterday, but I wanted to get them off the plants and cleaned up before it got any worse.
There were seven more bad peppers that I could find. I thought the small one in front had a spot, but it didn't. Too bad it was picked.
The Quadrato Rosso D'Asti pepper plants look really healthy, only the peppers are affected. These plants are around 24" tall, at least twice as high as the Golden bells.
To give you an idea how large these peppers get, I can't get my hand around half of this one. I don't see any BER/fungal infection on this pepper (the white spot is just sunlight), I certainly hope it escaped.
The Golden Calwonders, in the same bed, aren't showing any problems at all. It may be that they are more resistant to whatever is infecting the Quadrato Rosso D'Astis.Now, on to the problematic tomato patch, where the plants got so tall and heavy they collapsed, and the neighbor may have sprayed an herbicide along the fence line.
The photo doesn't show the damage too well, but the leaves are curled and discolored all along where they (four plants) were up against the fence. The fifth plant, against the other neighbor's fence, also collapsed, but it shows no leaf damage at all. I thought it could be sun scald, as the leaves hadn't been exposed to sunlight until the plants fell forward, but there is that tell-tale strip of dead grass along the fence line on the neighbor's side, so I'm fearing herbicides were used.
I tried to pull the branches of Brandywine as straight as possible, and looped twine around the fence post, then around the plant. I'll try to straighten the other four plants, too.
I fear this lovely volunteer crookneck squash will have to be ripped out. It's growing right up against the tomatoes, and there is no way I can even get close to them. There's another gigantic crookneck plant right next to it, and I can't hardly get to the center of it to pick the squash.
Elsewhere in the garden.....
Mmmm....I've picked a few Black Cherry tomatoes. Most of them don't make it as far as the kitchen to be weighed.
The photo doesn't show the damage too well, but the leaves are curled and discolored all along where they (four plants) were up against the fence. The fifth plant, against the other neighbor's fence, also collapsed, but it shows no leaf damage at all. I thought it could be sun scald, as the leaves hadn't been exposed to sunlight until the plants fell forward, but there is that tell-tale strip of dead grass along the fence line on the neighbor's side, so I'm fearing herbicides were used.
I tried to pull the branches of Brandywine as straight as possible, and looped twine around the fence post, then around the plant. I'll try to straighten the other four plants, too.
I fear this lovely volunteer crookneck squash will have to be ripped out. It's growing right up against the tomatoes, and there is no way I can even get close to them. There's another gigantic crookneck plant right next to it, and I can't hardly get to the center of it to pick the squash.Elsewhere in the garden.....
Mmmm....I've picked a few Black Cherry tomatoes. Most of them don't make it as far as the kitchen to be weighed.








