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Wednesday, October 13, 2010

October 11, 2010: The Final Harvest Monday, or Five Days and Counting

Five short days until we leave for Arizona! I had planned on finishing up with my garden cleanup, but wouldn't you know it's been pouring rain. I actually went out in the downpour and ripped some of the Ottawa Cranberry beans off the side fence, and piled the vines on the patio. Very few of them had dried, but they had to come out.


October 11, 2010:  The Final Harvest Monday, or Five Days and CountingI shelled those that were close, and put them in a basket on the plant window shelf, where I'm hoping they will continue to dry.


October 11, 2010:  The Final Harvest Monday, or Five Days and CountingThose that were still far from being dry were left in the pods and put in the hanging fruit basket in the kitchen. They will probably stay right there until I return next spring, as I know it will take longer than five days for the pods to dry out. Or maybe they won't dry, and I'll come home to a mildewy mess!

That might have been about 1/3 of the cranberry bean crop. I hope it stops raining long enough to pull out the rest of them today.


October 11, 2010:  The Final Harvest Monday, or Five Days and CountingI had better luck with the Cherokee Trail of Tears beans. From the 25 seeds that were sent to me by Daphne's Dandelions, I harvested exactly one pound of dry beans! The ones in the pint jar have already been in the freezer to kill any creepy crawlies that may have taken residence in them, the others are going to air dry for a few days. Most of them are quite dry already, but there are a few that are still a bit soft (the larger, lighter colored beans).

October 11, 2010:  The Final Harvest Monday, or Five Days and CountingThe final dried beans are Fortex, being saved for next years pole bean crop. There were also quite a few that were not yet dried on the vines, but all of those in the plastic cup are good to use for seeds, and that's a lot more than came in the packet from the nursery, which gave me a wonderful bean harvest through the summer! I think most of the beans that are still drying should be OK, too.

Seeds for all of the above beans were from Daphne, who is also our hostess for Harvest Monday.


October 11, 2010:  The Final Harvest Monday, or Five Days and CountingThe harvests were small this week. The last of the lettuce leaves were pulled from the bolting plants. It's too bitter for us, but the pet rabbit likes it. There were a couple of cucumbers and just enough tomatoes for the dinner salads. Otto and Annie got fresh green beans with their chicken dinner. That's about the last of the pole beans, but the freezer is full.


October 11, 2010:  The Final Harvest Monday, or Five Days and CountingThen came the 17 pounds of green peppers and a big bunch of basil. The large peppers were all given away to my kids, and I kept a few of the smaller ones for us and the dogs. Since Kelly told me her dog eats them, I tried feeding slices to Otto and Annie....and they loved them! They've always eaten green beans and carrots, raw or cooked, but I never thought to give them peppers. They work just fine for Annie's snacks during her diet, low in calories and high in vitamin C!


October 11, 2010:  The Final Harvest Monday, or Five Days and CountingA few more radishes were pulled, but the rest are just tops with long, squiggly roots. Cookie, the house rabbit, loves radish tops, so they'll go into his food bag. A few tomatoes are still hanging in there, as well as the cucumbers.



October 11, 2010:  The Final Harvest Monday, or Five Days and CountingAre cosmos supposed to get 8' tall and not go into full bloom until mid October? I've had an occasional blossom on this, maybe one or two a month, until this week. Now look at it, and it's loaded with buds. That's only one of the flower stalks. I cut the others back when they began getting so tall and showing no sign of blooming.
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Tuesday, August 31, 2010

August 30, 2010: Harvest Monday

Daphne's Dandelions is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

August 30, 2010:  Harvest Monday

The week of August 23-August 29
36 oz. bush beans
46 oz. pole beans
16 oz. beets
28 oz. carrots
84 oz. cucumbers
9 oz. lettuce
70 oz. sweet peppers
54 oz. butternut
6 oz. yellow crookneck squash
52 oz. zucchini
24 oz. strawberries
968 oz. tomatoes

Total for week: 1393 ounces = 87 pounds
Total ytd: 603 pounds



Cooler days and chilly nights are slowing down the tomato production, not to mention that I've ripped out a few more plants this week.  The sweet peppers are huge, but slow turning color.  I probably have three or four that are turning red or yellow now.  My second planting of pole beans is beginning to bear, but certainly not in the amounts the Fortex have given me.  Fortex continues to be the largest provider of green beans for freezer and table, but I think I'll stop picking them now so they can produce seeds for me to plant next year.

I've been narrowing down my tomato choices for the 2011 garden, determined not to grow so many next year.  The three that are definitely on my grow list so far, are Suduth's Strain Brandywine (thank you, Dan), Amish Paste (thank you, Kelly) and Eva Purple Ball (thank you, DaBeardedOne).  I have seeds from these three fermenting in small cups on my windowsill.  Those will be my three indeterminates.  My determinate is yet to be chosen, but I may go back to growing Celebrity, which has been my tomato of choice in past years.
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Sunday, July 18, 2010

July 13, 2010: Tie 'em Up, Rip 'em Out, Fence 'em In!

Tie 'em Up

We had a rip roaring wind gust or two yesterday, and I had raspberry canes and corn stalks down in the garden. I untangled the forest of raspberry canes as well as I could, and tried to partition sections off with rope to keep them from leaning over too far. I also (with the help of Mr. Granny) added a loop of rope around the corn stalks in the first barrel, which took the brunt of the wind. The non-container planted corn stood tall.

July 13, 2010: Tie Half the raspberry bed got straightened out.


July 13, 2010: Tie Sad looking corn got tied up.



Rip 'em Out

I ripped out the Contender bush beans this morning. They were still giving me a small harvest, and I could have cut them back by half and they'd have blossomed again, but I wanted the space to plant another variety of bush bean while there is still time. I had harvested over 14 pounds of beans from that 8-foot double row, so I certainly got my money's worth from one packet of seeds. We're getting enough Fortex pole beans for our meals right now, and I have several more varieties of bush beans growing, but I have another packet of an untried variety to play with.

July 13, 2010: Tie Out with the beans.

Most of the broccoli is also getting ripped out. There just aren't enough side shoots to warrant taking up so much space. The plants got huge this year, the broccoli heads not so much.



Fence 'em In


Technically, we didn't fence 'em in, but we did erect hoop structures over the two lettuce beds, and I installed the lattice so that I could plant and harvest without removing it. It worked fine to shade the lettuce when I just supported it over the tops of the beds, but I had to remove it every time I wanted to cut or plant lettuce, and it was bulky and heavy. By covering only the west end and part of the tops, it allows morning sunlight to reach the plants, yet shades them during the hottest part of the day. Most of the lettuce had grown leggy from too much shade, some had bolted. The Red Sails is really holding its own during the heat. I have several varieties started on the window sill, so I'll be pulling most of these mature plants rather than cutting them back.

July 13, 2010: Tie
July 13, 2010: Tie

Elsewhere in the Garden

I've lost my garden fork. I looked everywhere for it, and asked Mr. Granny if he'd seen it. He said I probably left it in the garden and something grew over it. I hope it's not under here....


July 13, 2010: Tie The squash, both summer yellow crookneck and winter butternut, have taken over this area of the garden. I can't even get back to the tomatoes without going through the shed and out the back door. I see lots of baby butternuts on the vines!


July 13, 2010: Tie There are flowers back there....somewhere! Look, Daphne, some of the zinnias escaped being eaten by the bugs!


July 13, 2010: Tie The Black Cherry tomato has reached the roof. I had to get out a ladder yesterday, to reach the top and tie it to the stake.



July 13, 2010: Tie I'm really beginning to wonder if this Sungold came from saved seed that reverted to a parent plant. I don't think Sungolds are shaped like these.


July 13, 2010: Tie Talk about The Little Engine That Could. How about The Little Clear Pink Early That Could! This little gem is only 34 inches tall, and has more than forty full sized tomatoes on it! I hope it tastes as good as it performs.


July 13, 2010: Tie Before I came in from the garden today, I picked tonight's dinner.


July 13, 2010: Tie Those sweet and sticky barbecued chicken wings were really good, served with all the freshly picked, pulled and dug fresh veggies. The corn came from the store, but was fresh, sweet and local. I hope I have room for a piece of chocolate zucchini cake. I made two of them, with fudge frosting. I made two loaves of zucchini bread, too. And put a bunch more green beans in the freezer. I love summer's bounty!



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Tuesday, August 3, 2010

August 2, 2010: Harvest Monday

August 2, 2010:  Harvest MondayBefore I get to the week's harvest, I just have to show off Leona the Meyer Lemon. She's 2-1/2 months old now, and has grown another 3-1/2 inches in the past two weeks! She was a 4" seedling when she arrived on May 14th, and now she's a whopping 14-1/2 inches tall. Her yellowed leaves are a thing of the past, and her flowers smell delightful. You may click on her photo to see her blossoms more closely.


August 2, 2010:  Harvest MondayThe peaches were not counted in the harvest total, as they came from the neighbor. They were made into jam.

August 2, 2010:  Harvest Monday
August 2, 2010:  Harvest Monday
August 2, 2010:  Harvest Monday
August 2, 2010:  Harvest Monday
August 2, 2010:  Harvest Monday
August 2, 2010:  Harvest Monday
The week of July 26-Aug 1

28 ounces bush beans
13 oz. carrots (last of the spring carrots)
16 oz. corn
36 ounces cucumbers
21 oz. basil
45 ounces onions
13 oz. sweet peppers
63 ounces potatoes
100 ounces zucchini
61 ounces crookneck
29 ounces strawberries
138 ounces tomatoes

Total for week: 563 ounces = 35.2 pounds
Total year to date: 261.7 pounds


Daphne's Dandelions hosts Harvest Monday. Visit her to join in on the fun, and see what others are harvesting from their gardens.
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Saturday, August 28, 2010

August 23, 2010: Harvest Monday

Daphne's Dandelions  is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!


August 23, 2010:  Harvest Monday
August 17

August 23, 2010:  Harvest Monday
August 18 (1)

August 23, 2010:  Harvest Monday
August 18 (2)

August 23, 2010:  Harvest Monday
August 19

August 23, 2010:  Harvest Monday
August 20

August 23, 2010:  Harvest Monday
August 22 (1)

August 23, 2010:  Harvest Monday
August 22 (2)


The Week of August 16-22


58 oz. bush beans = 3.6 pounds
78 ounces pole beans = 4.9 pounds of Fortex beans
16 oz. carrots
52 ounces cucumbers = 3.25 pounds
4 oz. basil
6 oz. lettuce
20 oz. sweet peppers
115 ounces butternut = 7.2 pounds
30 oz. crookneck = 1.9 pounds
96 ounces zucchini = 6 pounds
12 oz. strawberries
1380 ounces tomatoes = 86.25 pounds

Total for week: 1867 ounces = 116.7 pounds
Total year to date: 516 pounds
 This week's harvest was all about the tomatoes and beans.  I got about five pounds of beans in the freezer, and most of the tomatoes canned.  My youngest son did get a good sized bag of green beans, quite a few tomatoes, all of the crookneck squash, a few zucchinis and a butternut squash.  
We had our first butternut squash of the year for Sunday's dinner, baked with butter and brown sugar, and served with breaded  pork cutlets, broccoli sauteed with fresh garlic, and slice Brandywine tomatoes.


August 23, 2010:  Harvest Monday
Saturday's kitchen mess ended up with 12 pints of tomato sauce canned.  Talk about a long process!  I started cooking the tomatoes in the morning, after breakfast, and had two crockpots and my soup pot full of sauce still simmering away until nearly 11 that night.  By the time I got the last five jars out of the canner, it was past midnight!


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August 16, 2010: Harvest Monday

Daphne's Dandelions is the host for Harvest Monday, where everyone can share links to their harvest for the week. Please visit her blog and leave a link, so we can enjoy your harvest photos!


August 16, 2010:  Harvest MondayAugust 16, 2010:  Harvest MondayAugust 16, 2010:  Harvest Monday
The Week of August 9-15

26 oz. bush beans
35 oz. pole beans
46 oz. beets
15 oz. carrots
65 oz. cucumbers
11 oz. basil
32 oz. potatoes
53 oz. sweet peppers
30 oz. crookneck squash
80 oz. zucchini
48 oz. strawberries
1087 oz. tomatoes (nearly 68 pounds. Finally!)

Total for week: 1528 ounces = 95.5 pounds
Total year to date: 399 pounds


As you can see, the tomatoes are finally ripening! It's been a busy week of picking and canning, and I find myself once again behind. The patio table is covered with ripe tomatoes, the refrigerator is stuffed full of zucchini, green beans, beets and crookneck squash. There will be a lot of harvesting, canning and freezing in Granny's kitchen in the next few weeks.

I'll probably be taking out a few of the tomato plants. Some are showing stress from the heat or beginning to show some early blight, and some are just not being put to good use, as they are being replaced with larger, more flavorful varieties. All of the small, yellow fruited plants are going. I'll keep the red/black cherry tomatoes, as they can just be tossed in the pot and cooked up for tomato sauce.



August 16, 2010:  Harvest Monday
I have two of the prettiest eggplants. I'm seriously thinking of planting some in pots in my front yard next year. These were doing nothing, as far as showing anything but blossoms, until this past week. Suddenly they are absolutely loaded with little "eggs". This variety is called Red Egg, and I have no idea what it might taste like when ripe. Actually, I've never eaten eggplant, so I don't have any idea what it's supposed to taste like!
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